Restaurant Shift Supervisor: Ops, People & Compliance

Avolta AG; Salt Lake City (UT); On-site; USD 40,000 - 60,000; Full time

Job summary

Avolta AG in Salt Lake City, Utah is looking for a Manager I to assist in restaurant operations. Responsibilities include overseeing daily activities, ensuring safety and compliance, and managing staff schedules. The ideal candidate has 2 years of experience in food and beverage and strong supervisory skills.

The MGRI position offers a varied schedule and the chance to lead a team in a fast-paced environment while ensuring operational excellence.

Qualifications

• Minimum of 2 years in food and beverage, cash handling, and customer service.
• At least 6 months of supervisory experience in a restaurant or production kitchen.
• Ability to communicate effectively with customers and staff.

Responsibilities

• Assist in managing daily restaurant activities and operations.
• Ensure compliance with safety and health standards.
• Oversee staff and manage schedules.

Skills

Food and beverage knowledge

Customer service skills

Cash handling experience

Supervisory skills

Job description

Avolta AG in Salt Lake City, Utah is looking for a Manager I to assist in restaurant operations. Responsibilities include overseeing daily activities, ensuring safety and compliance, and managing staff schedules. The ideal candidate has 2 years of experience in food and beverage and strong supervisory skills.

The MGRI position offers a varied schedule and the chance to lead a team in a fast-paced environment while ensuring operational excellence.