Restaurant Shift Manager — Lead Service & Growth

tacobell; Stamford (CT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Plan

Dental Plan

Vision Plan

401k Plan

Short-term Disability

Long-term Disability

Life Insurance

Meal Discounts

Training Programs

Paid Time Off

Performance Bonus

Top Performer Awards

Job summary

Taco Bell in Stamford, CT is seeking a Restaurant Shift Manager to lead a team across a shift, uphold food safety, and ensure high standards of service. You’ll guide crew members, manage opening/closing, and maintain equipment and inventory to meet guest expectations.

The role emphasizes coaching, scheduling, and financial accountability while delivering fast, friendly service in a busy environment.

Qualifications

• Proven supervisory or managerial experience in restaurant operations.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to manage shift schedules and staffing needs.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Delegate tasks and provide coaching to team members.
• Deliver outstanding customer service and resolve complaints.
• Oversee opening and closing procedures including cash handling.
• Ensure food safety, sanitation, and inventory management.
• Create and adjust shift schedules to meet demand.
• Train new hires on policies and responsibilities.
• Monitor sales and expenses to achieve targets.

Skills

Leadership and Team Management

Customer Service

Communication Skills

Flexibility

Education

High school diploma or equivalent

College degree in Hospitality Management or related field (preferred)

Job description

Taco Bell in Stamford, CT is seeking a Restaurant Shift Manager to lead a team across a shift, uphold food safety, and ensure high standards of service. You’ll guide crew members, manage opening/closing, and maintain equipment and inventory to meet guest expectations.

The role emphasizes coaching, scheduling, and financial accountability while delivering fast, friendly service in a busy environment.