Restaurant Assistant Manager - Lead Teams, Elevate Service

tacobell; Stamford (CT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, Life Insurance

Employee discounts on meals

Training and development programs

Paid Time Off

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

Taco Bell is seeking a Restaurant Assistant Manager at our Stamford, CT location to support the general manager in daily operations and guest service excellence.

You will lead shifts, train crew, monitor quality and safety, and drive profitability through efficient staffing and cost control.

Join a fast-paced team with growth opportunities in a trusted national brand and a franchise-focused environment.

Qualifications

• Proven supervisory experience in hospitality or food service.
• Strong leadership and people management abilities.
• Knowledge of health, safety and sanitation standards.
• Exceptional customer service and conflict resolution skills.

Responsibilities

• Operational leadership: oversee daily operations, cash handling, and shift management.
• Team management: supervise and train crew and shift leads; schedule staffing.
• Customer satisfaction: ensure high service standards and guest experience.
• Financial management: monitor sales, costs, and labor; prepare reports.
• Inventory and supply chain: manage stock and storage for quality and freshness.
• Compliance and safety: enforce health and safety regulations and policies.
• Communication: coordinate with managers, staff, and HQ on updates.

Skills

Leadership

Team motivation

Food safety knowledge

Operations management

Customer service excellence

Communication

Education

High school diploma or equivalent

Hospitality management degree (preferred)

ServSafe certification (advantageous)

Tools

POS systems (e.g., NCR/Toast)

Job description

Taco Bell is seeking a Restaurant Assistant Manager at our Stamford, CT location to support the general manager in daily operations and guest service excellence.

You will lead shifts, train crew, monitor quality and safety, and drive profitability through efficient staffing and cost control.

Join a fast-paced team with growth opportunities in a trusted national brand and a franchise-focused environment.