Restaurant Shift Leader: Drive Service & Team Growth

tacobell; South Amboy (NJ); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, Life Insurance

Employee discounts on meals

Paid Time Off

Training and development programs

Monthly Bonuses

Annual awards

Job summary

Taco Bell is seeking a Restaurant Shift Manager to lead the team during assigned shifts, ensure high-quality food, service, and cleanliness, and uphold company standards. You will supervise crew, handle scheduling, and ensure safe, friendly experiences for guests.

The role emphasizes coaching, food safety compliance, and collaboration with the restaurant management team to meet financial goals and deliver exceptional guest satisfaction.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Ability to create and manage shift schedules.
• Strong organizational and time management abilities.

Responsibilities

• Lead and supervise restaurant crew members during shifts.
• Ensure outstanding customer service and handle inquiries promptly.
• Oversee opening/closing procedures, cash handling, and inventory.
• Train new hires and provide ongoing coaching and feedback.
• Monitor food safety and sanitation standards and address violations.
• Collaborate with management to achieve sales and cost targets.

Skills

Leadership

Team Management

Customer Service

Food Safety

Communication

Time Management

Education

High school diploma or equivalent

Hospitality Management (preferred)

Job description

Taco Bell is seeking a Restaurant Shift Manager to lead the team during assigned shifts, ensure high-quality food, service, and cleanliness, and uphold company standards. You will supervise crew, handle scheduling, and ensure safe, friendly experiences for guests.

The role emphasizes coaching, food safety compliance, and collaboration with the restaurant management team to meet financial goals and deliver exceptional guest satisfaction.