Restaurant Shift Leader: Drive Service & Team Growth

tacobell; Beaver Brook (CT); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Paid Time Off

Monthly Performance Bonus

Job summary

Taco Bell in Danbury, Connecticut is seeking a Restaurant Shift Manager to lead a crew during designated shifts, ensuring quality, safety, and guest satisfaction. You will drive daily operations, uphold standards, and manage open/close procedures with a focus on profitability and service excellence.

The role requires supervisory experience, strong leadership, and a commitment to safe food handling. Flexible scheduling and opportunities for career advancement are offered by the franchisee.

Qualifications

• Supervisory or managerial experience in a restaurant setting.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise and coordinate restaurant crew during your shift.
• Delegate tasks and ensure responsibilities are understood.
• Provide coaching and performance feedback to team members.

Skills

Leadership

Communication

Food safety

Organization

Flexible shifts

Education

High school diploma

Hospitality degree preferred

Tools

ServSafe

Job description

Taco Bell in Danbury, Connecticut is seeking a Restaurant Shift Manager to lead a crew during designated shifts, ensuring quality, safety, and guest satisfaction. You will drive daily operations, uphold standards, and manage open/close procedures with a focus on profitability and service excellence.

The role requires supervisory experience, strong leadership, and a commitment to safe food handling. Flexible scheduling and opportunities for career advancement are offered by the franchisee.