Restaurant Shift Leader: Drive Service & Team Growth

Taco Bell; New Jersey; On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401(k) plan

Paid time off

Employee discounts

Training programs

Performance bonus

Job summary

Taco Bell in Stirling, New Jersey is seeking a Restaurant Shift Manager to lead a fast-paced team during designated shifts, ensure food safety, quality, and friendly service, and uphold company policies. You will supervise crew, coach and train staff, manage opening/closing procedures, handle cash, inventory, and scheduling while driving guest satisfaction and operational excellence.

This role emphasizes leadership, strong communication, and the ability to adapt to a busy environment; a high

Qualifications

• Requirements include supervision experience.
• Strong knowledge of food safety regulations and practices.
• Ability to lead and develop a team.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Coach, train, and provide performance feedback to team members.
• Oversee opening/closing procedures and cash handling.
• Ensure food safety, cleanliness, and high service standards.
• Create and manage shift schedules and staffing.

Skills

Leadership

Team management

Food safety knowledge

Customer service

Communication

Education

High school diploma

Hospitality management degree (preferred)

Tools

ServSafe (cert)

Job description

Taco Bell in Stirling, New Jersey is seeking a Restaurant Shift Manager to lead a fast-paced team during designated shifts, ensure food safety, quality, and friendly service, and uphold company policies. You will supervise crew, coach and train staff, manage opening/closing procedures, handle cash, inventory, and scheduling while driving guest satisfaction and operational excellence.

This role emphasizes leadership, strong communication, and the ability to adapt to a busy environment; a high