Restaurant Shift Leader: People, Service & Growth

Taco Bell; Danbury (CT); On-site; USD 25,141 - 26,863; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals and beverages

Paid Time Off in the First Year

Monthly Performance Bonus

Job summary

Taco Bell is seeking a Restaurant Shift Manager in Danbury, Connecticut. You will oversee operations during shifts, ensuring smooth functionality and high standards of customer service.

In this role, you will lead a team of restaurant crew members, manage financial accountability, and maintain food safety standards. Candidates should have prior supervisory experience and a high school diploma; certification in food safety is advantageous.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Oversee operations during shifts, ensuring efficient functioning of the restaurant.
• Supervise and coordinate crew activities.
• Ensure outstanding customer service.

Skills

Leadership and interpersonal skills

Knowledge of food safety regulations

Strong organizational and time management

Ability to motivate and inspire team members

Education

High school diploma or equivalent

College degree in Hospitality Management

Certification in food safety (e.g., ServSafe)

Job description

Taco Bell is seeking a Restaurant Shift Manager in Danbury, Connecticut. You will oversee operations during shifts, ensuring smooth functionality and high standards of customer service.

In this role, you will lead a team of restaurant crew members, manage financial accountability, and maintain food safety standards. Candidates should have prior supervisory experience and a high school diploma; certification in food safety is advantageous.