Restaurant Shift Manager: Lead Teams - Growth & Benefits

Taco Bell; Succasunna (NJ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, and Life Insurance

Employee discounts

Paid Time Off

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

Taco Bell is seeking a Restaurant Shift Manager to run the restaurant on your designated shift, lead a team, maintain high standards of food quality, cleanliness, and customer service, and uphold company policies.

You will oversee opening and closing, ensure safe food handling, manage inventories, and coordinate with the management team to optimize labor and service levels. Strong leadership and a commitment to guest satisfaction are essential.

Qualifications

• Leadership and people management experience in a fast-paced restaurant environment.
• Strong interpersonal skills with ability to coach and develop team members.
• Knowledge of food safety regulations and best practices.
• Excellent organizational and time management abilities in a busy shift setting.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Lead and supervise restaurant crew during your shift.
• Ensure outstanding customer service and promptly address complaints.
• Oversee opening/closing procedures, cash handling and inventory checks.
• Create and maintain shift schedules to meet service needs.
• Train new hires on policies, procedures and safety standards.
• Monitor sales and costs to achieve financial targets and profitability.
• Communicate effectively with the management team and collaborate across staff.

Skills

Leadership

Interpersonal Skills

Food Safety

Organizational Skills

Time Management

Flexibility

Education

High School Diploma

Hospitality Management Degree

Job description

Taco Bell is seeking a Restaurant Shift Manager to run the restaurant on your designated shift, lead a team, maintain high standards of food quality, cleanliness, and customer service, and uphold company policies.

You will oversee opening and closing, ensure safe food handling, manage inventories, and coordinate with the management team to optimize labor and service levels. Strong leadership and a commitment to guest satisfaction are essential.