Restaurant Shift Manager - Growth, Training & Benefits

tacobell; New Jersey; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

401(k) retirement plan

STD, LTD, Life Insurance

Job summary

Taco Bell is seeking a Restaurant Shift Manager to oversee operations during assigned shifts in a franchise location. You will lead a team, ensure food quality, cleanliness, and customer service while upholding company policies and procedures.

Responsibilities include opening/closing procedures, cash handling, and maintaining food safety standards. The role requires supervisory experience, strong leadership, and the ability to train and develop team members for consistent guest satisfaction.

Qualifications

• Proven supervisory or managerial experience in a restaurant setting.
• Strong leadership and interpersonal skills for coaching and guiding staff.
• Knowledge of food safety regulations and proper handling practices.
• Ability to prioritize tasks, manage time, and work flexible shifts.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Delegate tasks and ensure team responsibilities are understood.
• Provide coaching, training, and performance feedback to staff.

Skills

Leadership

Team management

Customer service

Communication

Food safety knowledge

Education

High school diploma

Hospitality management degree (preferred)

Job description

Taco Bell is seeking a Restaurant Shift Manager to oversee operations during assigned shifts in a franchise location. You will lead a team, ensure food quality, cleanliness, and customer service while upholding company policies and procedures.

Responsibilities include opening/closing procedures, cash handling, and maintaining food safety standards. The role requires supervisory experience, strong leadership, and the ability to train and develop team members for consistent guest satisfaction.