Restaurant Shift Manager: Lead a Fast-Paced Team

tacobell; Omaha (NE); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Paid Time Off

Monthly Performance Bonus

Employee Discounts

Training & Development

Job summary

Taco Bell is seeking a Restaurant Shift Manager to oversee a busy shift, lead a team, and ensure quality food and service. You will enforce standards, coach team members, and manage shift schedules to meet guest needs.

Responsibilities include supervision, training, cash handling, and adherence to food safety. Candidates should have strong leadership, customer service, and organizational skills for a fast-paced environment.

Qualifications

• Strong leadership and interpersonal skills required.
• Experience in restaurant operations and guest service.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Provide coaching and performance feedback.
• Oversee opening/closing procedures and cash handling.
• Ensure food safety, sanitation, and inventory management.
• Create and adjust shift schedules; staff training.

Skills

Leadership

Customer Service

Food Safety

Scheduling

Training

Communication

Education

High school diploma or equivalent

ServSafe certification

Douglas County Shift Manager Certification

Job description

Taco Bell is seeking a Restaurant Shift Manager to oversee a busy shift, lead a team, and ensure quality food and service. You will enforce standards, coach team members, and manage shift schedules to meet guest needs.

Responsibilities include supervision, training, cash handling, and adherence to food safety. Candidates should have strong leadership, customer service, and organizational skills for a fast-paced environment.