Restaurant Shift Leader - Growth, Bonus & Benefits

tacobell; Clarks Summit (Lackawanna County); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

401(k) Retirement Plan

Paid Time Off

Performance bonus

Employee meal discounts

Career development opportunities

Job summary

Taco Bell is seeking a Restaurant Shift Manager to oversee daily operations, lead a team, and ensure top-notch service. You will manage shifts, uphold food safety, and drive guest satisfaction in a fast-paced environment.

Join a renowned brand and contribute to consistent performance, training, and development while maintaining high standards of operations and teamwork across the store.

Qualifications

• Required: supervisory/managerial experience in restaurant operations.
• Demonstrated leadership and people-management skills.
• Proficient in customer service and conflict resolution.

Responsibilities

• Oversee restaurant operations during shift to ensure efficiency and quality.
• Lead and coach crew members; delegate tasks and monitor performance.
• Maintain food safety, cleanliness, and sanitation standards.

Skills

Leadership

Supervisory experience

Customer service

Food safety knowledge

Communication skills

Time management

Education

High school diploma or equivalent

Hospitality Management degree (preferred)

Tools

ServSafe

Job description

Taco Bell is seeking a Restaurant Shift Manager to oversee daily operations, lead a team, and ensure top-notch service. You will manage shifts, uphold food safety, and drive guest satisfaction in a fast-paced environment.

Join a renowned brand and contribute to consistent performance, training, and development while maintaining high standards of operations and teamwork across the store.