Restaurant Shift Leader: Fast-Paced Ops & Service

tacobell; Scranton (Lackawanna County); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401(k)

STD/LTD/Life Insurance

Career growth

Employee discounts

Training programs

Paid Time Off

Monthly performance bonus

Annual awards

Job summary

Taco Bell is seeking a Restaurant Shift Manager to oversee operations during your shift. You will lead a team of restaurant crew, maintain high standards of food quality, cleanliness, and customer service, and uphold company policies.

You will open and close the restaurant, manage cash handling, ensure food safety, and schedule staffing while driving profitability and guest satisfaction.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills with the ability to motivate teams.
• Knowledge of food safety regulations and best practices in food handling.

Responsibilities

• Supervise and coordinate the activities of restaurant crew during your shift.
• Delegate tasks and ensure team understands responsibilities.
• Provide coaching, training, and performance feedback to foster a productive work environment.

Skills

Leadership

Team supervision

Food safety

Organizational skills

Flexible scheduling

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Job description

Taco Bell is seeking a Restaurant Shift Manager to oversee operations during your shift. You will lead a team of restaurant crew, maintain high standards of food quality, cleanliness, and customer service, and uphold company policies.

You will open and close the restaurant, manage cash handling, ensure food safety, and schedule staffing while driving profitability and guest satisfaction.