Restaurant Shift Manager — Growth & Leadership Opportunity

Avolta AG; Denver (CO); On-site; USD 35,000 - 43,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company–m

Employee assistance program

Training and exciting career growthOp

Referral program

Job summary

HMSHost in Denver, CO is seeking a Manager I to support branch management in QSR or similar restaurant operations. You will ensure the restaurant is clean, prepared for service, staffed, and run to high standards, applying prescribed policies to guide decisions.

The role emphasizes opening, daily, and closing procedures, supervising associates, and maintaining food safety and guest service excellence while coordinating with the GM and operations team.

Qualifications

• Requires minimum 2 years food & beverage, cash handling and customer service experience.
• Requires minimum 6 months supervisory or lead experience in a restaurant or production kitchen.
• Requires ability to communicate effectively with customers and team members.

Responsibilities

• Completes opening, daily and closing procedures per policy.
• Supervises day-to-day activities of associates within the unit.
• Supports hiring decisions and shift scheduling in coordination with the GM.

Skills

Customer service

Cash handling

Food & beverage

Supervisory

Job description

HMSHost in Denver, CO is seeking a Manager I to support branch management in QSR or similar restaurant operations. You will ensure the restaurant is clean, prepared for service, staffed, and run to high standards, applying prescribed policies to guide decisions.

The role emphasizes opening, daily, and closing procedures, supervising associates, and maintaining food safety and guest service excellence while coordinating with the GM and operations team.