Restaurant Shift Manager I – Growth & Benefits

Blaze Pizza; Houston (TX); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Life insurance

Tuition reimbursement

Employee assistance

Career growth opportunities

Referral program

Job summary

HMSHost is seeking a Manager I to support branch management and ensure restaurants run smoothly. You will supervise associates, enforce sanitation standards, manage schedules, and uphold company policies. The role requires strong customer service, cash handling, and leadership abilities.

Responsibilities include overseeing opening/closing procedures, staff interviews, shift coverage, and safety compliance. You will work on site across varied hours, ensuring quality service and compliant

Qualifications

• Minimum 2 years food and beverage experience.
• Minimum 6 months supervisory or lead experience.
• Ability to speak, read and comprehend instructions, policy documents.

Responsibilities

• Open, daily and closing procedures per policies.
• Supervise day-to-day activities of associates.
• Assist in hiring, scheduling, and performance decisions.
• Assign tasks and ensure shifts are covered.
• Ensure rest breaks and meals are taken.
• Maintain clean, stocked, and visually appealing displays.
• Operate cash register and handle transactions per policies.
• Monitor health and safety compliance and report concerns.
• Place orders and receive goods.
• Maintain current contact information for associates.

Skills

Customer service

Cash handling

Supervisory experience

Communication

Scheduling

Health & safety

HACCP knowledge

Tools

Cash register

Job description

HMSHost is seeking a Manager I to support branch management and ensure restaurants run smoothly. You will supervise associates, enforce sanitation standards, manage schedules, and uphold company policies. The role requires strong customer service, cash handling, and leadership abilities.

Responsibilities include overseeing opening/closing procedures, staff interviews, shift coverage, and safety compliance. You will work on site across varied hours, ensuring quality service and compliant