Restaurant Shift Manager — Growth & Benefits

HMSHost International; Dallas (TX); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company‑m­

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is seeking a Manager I (MGRI) to support branch management in executing QSR or similar restaurant operations. You will ensure the restaurant is clean, ready for business, staffed, and operates to high standards, using prescribed policies to guide decisions.

Essential functions include opening/closing procedures, supervising associates, participating in hiring, scheduling, maintaining health and safety, and ensuring accurate cash handling and order processing.

Qualifications

• Minimum 2 years food & beverage, cash handling and customer service experience.
• At least 6 months supervisory or lead experience in a restaurant or production kitchen.
• Ability to speak, read and comprehend instructions and policy documents.

Responsibilities

• Completes opening, daily and closing procedures per policies.
• Supervises day-to-day activities of associates within unit.
• Participates in interviews and provides input on hiring decisions.
• Assigns work tasks, prepares schedules, and ensures shifts are covered.
• Ensures mandated rest breaks and meal periods are taken.
• Keeps display areas clean, stocked and visually appealing.
• Maintains equipment in good working order.
• Operates cash register and handles cash securely per policy.
• Monitors wellness and safety procedures and reports concerns.
• Performs all Health and Safety activities as per guidelines.
• Places orders for units, receives goods and processes invoices.
• Keeps contact information for all associates up to date.

Skills

Food & Beverage experience

Cash handling

Customer service

Supervisory experience

Communication skills

Job description

HMSHost is seeking a Manager I (MGRI) to support branch management in executing QSR or similar restaurant operations. You will ensure the restaurant is clean, ready for business, staffed, and operates to high standards, using prescribed policies to guide decisions.

Essential functions include opening/closing procedures, supervising associates, participating in hiring, scheduling, maintaining health and safety, and ensuring accurate cash handling and order processing.