Restaurant Shift Manager - Fast-Paced Growth & Benefits

tacobell; Omaha (NE); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision health plan

401(k) retirement plan

Paid time off in the first year

Monthly performance bonus

Employee meal discounts

Job summary

HAZA BELL is seeking a Restaurant Shift Manager in Omaha, NE to lead a fast-paced team, uphold Taco Bell standards, and manage daily restaurant operations. You will guide crew, ensure food safety and service quality, and drive profitability through efficient shift execution.

The role emphasizes coaching, scheduling, and training to develop team members while maintaining guest satisfaction and operational excellence on every shift.

Qualifications

• Experience supervising or managing in a restaurant setting.
• Strong leadership and people skills to inspire teams.
• Knowledge of food safety regulations and proper handling procedures.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Delegate tasks and ensure clear team responsibilities.
• Provide coaching, training and performance feedback.
• Ensure outstanding customer service and promptly handle inquiries.
• Oversee opening/closing procedures, cash handling, and sanitation.
• Create and adjust shift schedules for adequate staffing.

Skills

Leadership

Team management

Food safety knowledge

Time management

Flexibility

Education

High school diploma or equivalent

Hospitality Management degree (preferred)

ServSafe certification advantageous

Job description

HAZA BELL is seeking a Restaurant Shift Manager in Omaha, NE to lead a fast-paced team, uphold Taco Bell standards, and manage daily restaurant operations. You will guide crew, ensure food safety and service quality, and drive profitability through efficient shift execution.

The role emphasizes coaching, scheduling, and training to develop team members while maintaining guest satisfaction and operational excellence on every shift.