Restaurant Shift Manager: Growth, Bonus & Benefits

tacobell; Omaha (NE); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision health plan

401(k) retirement plan

STD, LTD, Life Insurance

Career advancement opportunities

Employee discounts on meals

Training and development programs

Paid Time Off in first year

Monthly performance bonus

Annual top performer awards

Job summary

HAZA BELL in Omaha, NE is seeking a Restaurant Shift Manager to oversee operations and lead a team during your shift. You will ensure food quality, cleanliness, and guest service while upholding company policies.

Responsibilities include opening/closing procedures, inventory management, staff training, and driving financial targets. This role requires strong leadership, effective communication, and flexibility for varied shifts within a fast-paced environment.

Qualifications

• Proven supervisory experience in the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Strong organizational and time management abilities.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Delegate tasks and ensure understanding of responsibilities.
• Provide coaching and feedback to foster a productive environment.
• Ensure outstanding customer service and handle inquiries promptly.
• Oversee opening/closing procedures, cash handling, and reconciliation.
• Monitor inventory and order supplies to meet demands.
• Create and maintain shift schedules; address staffing gaps.
• Train new hires on policies, procedures, and duties.
• Monitor sales and expenses to achieve financial targets.
• Communicate with management and collaborate with kitchen staff.

Skills

Leadership

Team management

Food safety knowledge

Time management

Flexibility

Interpersonal skills

Education

High school diploma

Hospitality management degree preferred

Job description

HAZA BELL in Omaha, NE is seeking a Restaurant Shift Manager to oversee operations and lead a team during your shift. You will ensure food quality, cleanliness, and guest service while upholding company policies.

Responsibilities include opening/closing procedures, inventory management, staff training, and driving financial targets. This role requires strong leadership, effective communication, and flexibility for varied shifts within a fast-paced environment.