Restaurant Shift Manager — Growth, Bonuses & Benefits

Taco Bell; Omaha (NE); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health plan

401(k) plan

Life insurance

Paid time off

Employee discounts

Career development

Job summary

Taco Bell in Omaha, NE is seeking a Restaurant Shift Manager to oversee shift operations, lead a team, ensure food quality and cleanliness, and uphold company standards.

You will manage opening/closing, scheduling, training, and safety, while driving guest satisfaction and financial performance. This role requires supervisory experience, strong leadership, and a commitment to safety and service excellence.

Qualifications

• Minimum supervisory/managerial experience in a restaurant.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Lead and coordinate restaurant crew during shifts and delegate tasks.
• Provide coaching and feedback to foster a productive environment.
• Ensure outstanding customer service and resolve inquiries promptly.
• Oversee opening/closing, cash handling, and inventory control.
• Create and manage shift schedules and staff coverage.
• Train new hires on policies, procedures and safety protocols.
• Monitor sales and costs to support profitability and cost control.

Skills

Leadership

Communication

Time management

Organization

Flexibility

Education

High school diploma or equivalent

Hospitality degree (preferred)

Tools

ServSafe certification

Job description

Taco Bell in Omaha, NE is seeking a Restaurant Shift Manager to oversee shift operations, lead a team, ensure food quality and cleanliness, and uphold company standards.

You will manage opening/closing, scheduling, training, and safety, while driving guest satisfaction and financial performance. This role requires supervisory experience, strong leadership, and a commitment to safety and service excellence.