Shift Manager – Lead a Fast-Paced Restaurant Team

tacobell; Omaha (NE); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Paid Time Off

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

Taco Bell is seeking a Restaurant Shift Manager in Omaha, NE. You will lead a team during your shift, ensure food safety, maintain high service standards, and uphold company policies. The role requires coaching, scheduling, and hands-on supervision to deliver fast, friendly service.

Responsibilities include training new hires, managing shift labor, and ensuring customer satisfaction while driving operational efficiency and profitability for the location.

Qualifications

• Proven supervisory or managerial experience in a restaurant setting.
• Strong leadership and interpersonal skills to motivate teams.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise restaurant crew during shift and delegate tasks.
• Ensure excellent customer service and resolve inquiries promptly.
• Oversee opening/closing procedures and cash reconciliation.

Skills

Leadership

Customer service

Team supervision

Time management

Food safety

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Tools

POS system

Cash handling procedures

Job description

Taco Bell is seeking a Restaurant Shift Manager in Omaha, NE. You will lead a team during your shift, ensure food safety, maintain high service standards, and uphold company policies. The role requires coaching, scheduling, and hands-on supervision to deliver fast, friendly service.

Responsibilities include training new hires, managing shift labor, and ensuring customer satisfaction while driving operational efficiency and profitability for the location.