Restaurant Shift Leader & Ops Supervisor

HMSHost; Norfolk (VA); On-site; USD 45,000 - 55,000; Full time

Job summary

HMSHost in Norfolk, Virginia, is seeking a Manager I to assist branch management with the daily operations of a restaurant. This role requires supervising staff, managing schedules, and ensuring compliance with health and safety standards.

The ideal candidate will have at least 2 years of experience in food and beverage and a minimum of 6 months of supervisory or lead experience in a restaurant. Join HMSHost to be part of a dynamic team dedicated to providing excellent customer service.

Qualifications

• Minimum of 2 years in food and beverage and customer service.
• At least 6 months of supervisory experience in a restaurant.
• Ability to communicate effectively with customers.

Responsibilities

• Assist management in executing restaurant operations.
• Supervise daily activities of associates in the restaurant.
• Ensure compliance with safety and health standards.
• Manage scheduling and staffing.

Skills

Food and beverage expertise

Customer service skills

Cash handling

Supervisory experience

Job description

HMSHost in Norfolk, Virginia, is seeking a Manager I to assist branch management with the daily operations of a restaurant. This role requires supervising staff, managing schedules, and ensuring compliance with health and safety standards.

The ideal candidate will have at least 2 years of experience in food and beverage and a minimum of 6 months of supervisory or lead experience in a restaurant. Join HMSHost to be part of a dynamic team dedicated to providing excellent customer service.