Restaurant Shift Supervisor & Team Leader

HMSHost; Tampa (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

HMSHost in Tampa, FL is seeking a Manager I to help oversee daily restaurant operations, ensuring cleanliness, staffing, and compliance with company policies. You will work closely with the General Manager and assist in supervising a team to deliver high-quality guest service.

The role requires 2+ years in food & beverage, with 6+ months supervisory experience, and strong cash handling abilities. Expect a varied schedule and on-site work at multiple units within the location.

Qualifications

• Requires minimum 2 years of food & beverage, cash handling and customer service experience.
• Requires minimum 6 months supervisory/lead experience in restaurant or production kitchen.
• Ability to read, write and comprehend instructions and policy documents; communicate with customers.

Responsibilities

• Oversees daily opening, operating, and closing procedures.
• Supports AGM/GM by supervising associates and scheduling.
• Participates in interviewing and hiring decisions.
• Ensures health, safety and HACCP compliance.
• Manages orders, receiving and invoicing.
• Maintains cleanliness and inventory of equipment and displays.
• Cash handling and security per HMSHost policies.
• Ensures contact information for associates is up to date.

Skills

Food & Beverage experience

Cash handling

Customer service

Supervisory experience

Job description

HMSHost in Tampa, FL is seeking a Manager I to help oversee daily restaurant operations, ensuring cleanliness, staffing, and compliance with company policies. You will work closely with the General Manager and assist in supervising a team to deliver high-quality guest service.

The role requires 2+ years in food & beverage, with 6+ months supervisory experience, and strong cash handling abilities. Expect a varied schedule and on-site work at multiple units within the location.