Restaurant Shift Leader: Lead, Coach & Grow

tacobell; Bloomsburg (Columbia County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision health plan

401(k) Retirement Plan

STD, LTD, Life Insurance

Employee discounts

Paid Time Off

Monthly performance bonus

Annual awards

Job summary

TACO BELL is seeking a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, and ensure quality food, service, and safety standards. You will drive guest satisfaction while hitting financial targets during your shift.

Ideal candidates have supervisory experience in a restaurant, strong leadership, and a focus on training and development. Flexible scheduling and opportunities for advancement are offered by the franchisee.

Qualifications

• High school diploma or equivalent required.
• College degree in Hospitality Management or related field preferred.
• Certification in food safety (e.g., ServSafe) advantageous.

Responsibilities

• Supervise and coordinate restaurant crew during shift.
• Provide coaching, training, and feedback to team members.
• Open and close procedures including cash handling and reconciliation.

Skills

Leadership

Team management

Guest service

Communication

Training

Problem solving

Education

High school diploma or equivalent

Hospitality-related degree (preferred)

ServSafe certification (advantageous)

Job description

TACO BELL is seeking a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, and ensure quality food, service, and safety standards. You will drive guest satisfaction while hitting financial targets during your shift.

Ideal candidates have supervisory experience in a restaurant, strong leadership, and a focus on training and development. Flexible scheduling and opportunities for advancement are offered by the franchisee.