Restaurant Shift Leader - Growth, Perks & Impact

tacobell; Bloomsburg (Columbia County); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Paid Time Off

Monthly Performance Bonus

Career advancement opportunities

Job summary

HAZA BELL, operating Taco Bell franchise locations, is seeking a Restaurant Shift Manager to oversee a shift, lead a team, and ensure fast, friendly service with strict adherence to food safety standards. This role emphasizes coaching, staffing, and operational excellence in a high-volume menu environment.

The position requires strong leadership, experience in supervising restaurant operations, and a commitment to guest satisfaction.

Qualifications

• Proven supervisory experience in restaurant operations.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Lead and supervise restaurant crew during shifts.
• Ensure food quality, cleanliness, and customer service standards.
• Oversee opening/closing procedures and cash handling.
• Schedule shifts and manage staffing levels.
• Coach and train new hires; provide feedback.
• Monitor inventory and order supplies.
• Collaborate with kitchen and service staff for smooth operations.

Skills

Leadership

Interpersonal skills

Food safety

Time management

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Job description

HAZA BELL, operating Taco Bell franchise locations, is seeking a Restaurant Shift Manager to oversee a shift, lead a team, and ensure fast, friendly service with strict adherence to food safety standards. This role emphasizes coaching, staffing, and operational excellence in a high-volume menu environment.

The position requires strong leadership, experience in supervising restaurant operations, and a commitment to guest satisfaction.