Restaurant Shift Leader: Fast-Paced Ops & Service

tacobell; Council Bluffs (IA); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Paid Time Off

Employee discounts on meals

Training and development programs

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

Taco Bell is seeking a Restaurant Shift Manager to oversee operations during your shift, lead a team of crew members, ensure food quality and cleanliness, and uphold company standards at the Council Bluffs location.

You will manage opening/closing procedures, schedule shifts, train new hires, monitor sales and costs, and collaborate with management to deliver fast, friendly service that drives guest satisfaction.

Qualifications

• Proven supervisory or managerial experience in the restaurant industry.
• Strong leadership and interpersonal skills to motivate and guide teams.
• Knowledge of food safety regulations and best practices in handling food.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Provide coaching, training and feedback to team members.
• Ensure outstanding customer service and handle inquiries promptly.

Skills

Leadership

Team supervision

Customer service

Food safety knowledge

Time management

Education

High school diploma (required)

Hospitality mgmt degree (preferred)

Job description

Taco Bell is seeking a Restaurant Shift Manager to oversee operations during your shift, lead a team of crew members, ensure food quality and cleanliness, and uphold company standards at the Council Bluffs location.

You will manage opening/closing procedures, schedule shifts, train new hires, monitor sales and costs, and collaborate with management to deliver fast, friendly service that drives guest satisfaction.