Restaurant Shift Leader: Inspire Teams & Great Service

tacobell; Omaha (NE); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision health plan

401(k) Retirement Plan

Paid Time Off

Monthly Performance Bonus

Employee discounts on meals

Training and development programs

Job summary

Taco Bell in Omaha, NE is seeking a Restaurant Shift Manager to oversee one shift at our busy location. You will lead a team of crew members, uphold food safety standards, and ensure excellent guest experiences during your shift.

You will manage opening/closing, scheduling, training, and performance feedback while collaborating with management to achieve financial targets and high guest satisfaction. This on-site role offers growth in a fast-paced environment.

Qualifications

• Experience supervising restaurant staff and operations.
• Strong leadership and interpersonal skills to motivate teams.
• Knowledge of food safety regulations and best practices.
• Excellent organizational and time-management abilities, flexible scheduling.

Responsibilities

• Lead and supervise restaurant crew during shifts; delegate tasks and monitor duties.
• Deliver outstanding customer service and promptly resolve inquiries and complaints.
• Oversee opening/closing procedures, cash handling, and inventory control.
• Create and manage shift schedules to ensure proper staffing levels.
• Provide training and ongoing development for team members and ensure policy compliance.
• Monitor sales, expenses, and profitability; implement cost-control measures.
• Communicate with management and kitchen staff to align goals and priorities.

Skills

Leadership

Team management

Customer service

Food safety knowledge

Education

High school diploma or equivalent

Hospitality degree preferred

Job description

Taco Bell in Omaha, NE is seeking a Restaurant Shift Manager to oversee one shift at our busy location. You will lead a team of crew members, uphold food safety standards, and ensure excellent guest experiences during your shift.

You will manage opening/closing, scheduling, training, and performance feedback while collaborating with management to achieve financial targets and high guest satisfaction. This on-site role offers growth in a fast-paced environment.