Restaurant Shift Manager — Lead, Train & Drive Results

tacobell; Council Bluffs (IA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health plan (medical, dental, vision)

401(k) plan

Life/STD/LTD insurance

Career advancement opportunities

Employee meal discounts

Paid time off

Performance bonus

Annual top-performer awards

Job summary

Taco Bell in Council Bluffs, IA seeks a Restaurant Shift Manager to lead a team on assigned shifts, uphold food safety, and drive guest satisfaction. You will coach crew, manage schedules, and ensure efficient service while coordinating with managers and kitchen staff.

This role emphasizes leadership, accountability, and rapid problem solving. The position requires a proven supervisory background, strong operations knowledge, and flexibility to work varied shifts, including evenings and

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Strong understanding of restaurant operations and guest service standards.
• Knowledge of food safety regulations and proper handling.
• Ability to lead, coach and develop team members.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Provide coaching and feedback to enhance performance.
• Ensure friendly, fast, accurate service and quality food.
• Oversee opening/closing procedures and cash handling.
• Create and adjust shift schedules to meet demand.
• Train new hires on policies and safety practices.
• Monitor sales and costs to support profitability.
• Communicate with management and kitchen staff to align goals.

Skills

Supervisory experience

Restaurant operations

Food safety knowledge

Leadership

Education

High school diploma

Hospitality management degree (preferred)

Job description

Taco Bell in Council Bluffs, IA seeks a Restaurant Shift Manager to lead a team on assigned shifts, uphold food safety, and drive guest satisfaction. You will coach crew, manage schedules, and ensure efficient service while coordinating with managers and kitchen staff.

This role emphasizes leadership, accountability, and rapid problem solving. The position requires a proven supervisory background, strong operations knowledge, and flexibility to work varied shifts, including evenings and