Restaurant Shift Leader — Fast-Paced, Guest-Focused

tacobell; Sparta (WI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Retirement Plan

Paid Time Off

Employee discounts

Training and development

Job summary

HAZA Bell, a Taco Bell franchisee in Wisconsin, seeks a Restaurant Shift Manager to oversee shift operations, lead a team, and uphold food safety and guest satisfaction standards. You will manage opening/closing procedures, supervise staff, and ensure efficient, friendly service during peak hours.

Responsibilities include coaching, scheduling, inventory oversight, and adherence to company policies. Prior experience in restaurant supervision and ServSafe knowledge are preferred.

Qualifications

• Supervisory experience in restaurant operations.
• Knowledge of food safety regulations and best practices.
• Ability to coach and develop team members.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Provide coaching and performance feedback.
• Ensure cash handling and daily reconciliation.
• Maintain food quality, cleanliness, and customer service.

Skills

Leadership

Interpersonal skills

Time management

Flexibility

Education

High school diploma

Hospitality management degree (preferred)

Job description

HAZA Bell, a Taco Bell franchisee in Wisconsin, seeks a Restaurant Shift Manager to oversee shift operations, lead a team, and uphold food safety and guest satisfaction standards. You will manage opening/closing procedures, supervise staff, and ensure efficient, friendly service during peak hours.

Responsibilities include coaching, scheduling, inventory oversight, and adherence to company policies. Prior experience in restaurant supervision and ServSafe knowledge are preferred.