Restaurant Shift Leader: Build Teams, Drive Results

Default CKE Brand

Fultondale (AL)

On-site

USD 32,000 - 42,000

Full time

10 days ago
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Job summary

The Shift Leader at Ultipro in Fultondale, AL assists the General Manager and on‑duty supervisor to ensure the restaurant’s business plan is followed and that Crew Members and Team Leaders perform to expectations.

You will work with the Restaurant Management Team to maximize sales, control costs, model company values, and provide quality customer service while supporting training and adherence to policies. Two to three years of restaurant supervisory experience required.

Qualifications

  • High School Diploma or GED required.
  • 2–3 years of restaurant management experience.
  • Excellent planning and time management.
  • Strong team-building abilities and leadership.
  • Investigative and problem-solving capabilities.
  • Reliable transportation and valid driver’s license.

Responsibilities

  • Provide a quality product and customer service experience that delivers total customer satisfaction.
  • Help maximize sales and profits and minimize controllable costs by leading shift activities.
  • Comply with all Company policies and procedures.
  • Model and encourage Company values and effective communication with internal and external contacts.
  • Participate in training, meetings, webinars, and conference calls.
  • Perform other duties or special projects as assigned.

Skills

Leadership
Time management
Team building
Problem solving
Communication
Analytical skills
Process improvement

Education

High School Diploma or GED

Job description

The Shift Leader at Ultipro in Fultondale, AL assists the General Manager and on‑duty supervisor to ensure the restaurant’s business plan is followed and that Crew Members and Team Leaders perform to expectations.

You will work with the Restaurant Management Team to maximize sales, control costs, model company values, and provide quality customer service while supporting training and adherence to policies. Two to three years of restaurant supervisory experience required.

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