Restaurant Shift Lead — Lead Teams & Fast-Paced Service

tacobell; Nebraska; On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Medical, Dental, Vision health plan

401(k) Retirement Plan

STD, LTD, and Life Insurance

Employee discounts

Training and development programs

Paid Time Off

Monthly performance bonus

Annual awards

Job summary

TACO BELL in Omaha, Nebraska is seeking a Restaurant Shift Manager to oversee daily operations during your shift, lead a team of restaurant crew members, maintain high standards of food quality, cleanliness, and guest service, and uphold company policies.

You will train and coach staff, manage opening/closing, handle cash and inventory, schedule shifts, monitor safety, and drive performance and guest satisfaction.

Qualifications

• Supervisory/managerial experience in the restaurant industry.
• Strong understanding of restaurant operations.
• Commitment to guest satisfaction and team development.

Responsibilities

• Lead restaurant crew during shifts and ensure policy adherence.
• Deliver outstanding customer service and address complaints promptly.
• Oversee cash handling, safety, and sanitation procedures.
• Create and manage shift schedules to meet service needs.
• Train and coach team members for performance and growth.
• Monitor sales and costs to support profitability.

Skills

Leadership

Team management

Customer service

Communication

Food safety knowledge

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Job description

TACO BELL in Omaha, Nebraska is seeking a Restaurant Shift Manager to oversee daily operations during your shift, lead a team of restaurant crew members, maintain high standards of food quality, cleanliness, and guest service, and uphold company policies.

You will train and coach staff, manage opening/closing, handle cash and inventory, schedule shifts, monitor safety, and drive performance and guest satisfaction.