Restaurant Shift Lead - Lead Teams, Deliver Great Service

tacobell; Florence (NE); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical Plan

Dental Plan

Vision Plan

401(k) Plan

Disability Insurance

Career Advancement

Meal Discounts

Training & Development

Paid Time Off

Performance Bonus

Top Performer Awards

Job summary

Taco Bell in Omaha, NE is hiring a Restaurant Shift Manager to lead a high-energy team during your shift, uphold brand standards, and ensure fast, friendly service. You will supervise crew, train new hires, manage opening/closing, monitor food safety, inventories, and scheduling while driving guest satisfaction and operational excellence.

This role requires strong communication with management, adherence to cash handling procedures, and a commitment to safety and quality.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Strong organizational and time management skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Lead restaurant crew during shift; supervise and coordinate activities.
• Deliver outstanding customer service and resolve inquiries promptly.
• Oversee opening/closing procedures, cash handling, and inventory control.
• Create and manage shift schedules to meet service demands.
• Train new hires and provide ongoing development for staff.
• Monitor sales, expenses, and profitability for the shift.
• Collaborate with management and kitchen staff to ensure smooth operations.

Skills

Leadership

Team Management

Customer Service

Communication

Food Safety Knowledge

Education

High school diploma or equivalent

Hospitality Management degree (preferred)

Job description

Taco Bell in Omaha, NE is hiring a Restaurant Shift Manager to lead a high-energy team during your shift, uphold brand standards, and ensure fast, friendly service. You will supervise crew, train new hires, manage opening/closing, monitor food safety, inventories, and scheduling while driving guest satisfaction and operational excellence.

This role requires strong communication with management, adherence to cash handling procedures, and a commitment to safety and quality.