Shift Manager — Lead Teams, Elevate Service & Growth

tacobell; Nebraska; On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical benefits

401(k)

Paid time off

Performance bonus

Employee discounts

Career advancement

Training programs

Job summary

TACO BELL in Omaha, Nebraska is seeking a Restaurant Shift Manager to lead a restaurant team during assigned shifts, uphold food safety standards, and ensure fast, friendly service. You will drive daily operations, coach staff, and maintain high customer satisfaction.

Responsibilities include supervising crew, managing scheduling, handling cash, and training new hires while focusing on profitability and safe, clean operations.

Qualifications

• Proven supervisory experience in restaurant operations.
• Knowledge of food safety regulations and best practices.
• Strong leadership and communication skills to motivate a team.
• Flexibility to work evenings, weekends, and holidays.
• Ability to manage shifts and scheduling efficiently.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Provide coaching, training, and performance feedback.
• Ensure outstanding customer service and prompt resolution of inquiries.
• Oversee opening/closing procedures and cash handling.
• Monitor inventory and order supplies as needed.
• Train new hires on policies and safety procedures.
• Monitor sales and expenses to meet financial targets.

Skills

Leadership

Team supervision

Customer service

Food safety knowledge

Time management

Education

High school diploma or equivalent

ServSafe certification advantageous

Hospitality management degree preferred

Job description

TACO BELL in Omaha, Nebraska is seeking a Restaurant Shift Manager to lead a restaurant team during assigned shifts, uphold food safety standards, and ensure fast, friendly service. You will drive daily operations, coach staff, and maintain high customer satisfaction.

Responsibilities include supervising crew, managing scheduling, handling cash, and training new hires while focusing on profitability and safe, clean operations.