Restaurant Shift Lead — Growth & Guest Experience

Red Robin; Escondido (CA); On-site; USD 29,000 - 35,000; Full time

Benefits offered by this job

Flexible work schedules

50% food discount for you

25% discount for family

Referral bonuses

Health insurance

401k with company match

Paid time off

Job summary

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. This role works under exempt management and participates in on-the-job leadership growth while upholding brand standards and guest satisfaction.

You will help maximize profits, ensure food quality and restaurant cleanliness, and may also work other hourly roles as needed. Flexible schedules and team-oriented environment are offered.

Qualifications

• Must be at least 21 years old.
• Minimum 1 year of full-service restaurant experience preferred.
• Maintain high standards in cleanliness, sanitation, food quality and guest satisfaction.
• Strong leadership, interpersonal and conflict resolution skills.
• Flexible schedule including opening, closing, weekends and holidays.

Responsibilities

• Oversee day-to-day restaurant operations during scheduled shifts.
• Lead and supervise team members and ensure product quality.
• Ensure guest satisfaction and profitability during shifts.

Skills

Team leadership

Communication skills

Customer service

Decision making

Analytical skills

Problem solving

Flexibility

Basic math

Education

High school diploma or equivalent

Some college preferred

Tools

Serv Safe Certified

Basic PC literacy

Job description

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. This role works under exempt management and participates in on-the-job leadership growth while upholding brand standards and guest satisfaction.

You will help maximize profits, ensure food quality and restaurant cleanliness, and may also work other hourly roles as needed. Flexible schedules and team-oriented environment are offered.