Restaurant Shift Lead — Growth, Ops & Guest Experience

Red Robin

Davenport (IA)

On-site

USD 25,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Flexible schedules
Discounts on Red Robin food
Referral bonuses
Additional compensation & benefits
Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to help manage day-to-day operations during mid and closing shifts, under exempt management, and to act as an ambassador of our brand. You will ensure guest satisfaction, product quality, and restaurant cleanliness while supporting profit goals.

As a leader on the team, you will train on-the-job, supervise peers, and may cover other hourly roles as needed. A 21+ age, restaurant experience, strong communication, and flexibility are required.

Qualifications

  • Must be at least 21 years old.
  • Minimum of 1 year full service restaurant experience preferred.
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
  • Business maturity and an ability to effectively supervise peers.
  • High school diploma or equivalent required; some college preferred.

Responsibilities

  • Manage day-to-day restaurant operations during mid and closing shifts.
  • Uphold Brand Equity Standards and ensure guest satisfaction.
  • Supervise peers and assist exempt management.
  • Resolve guest issues and optimize profits.
  • Maintain product quality and restaurant cleanliness.

Skills

Leadership
Guest interactions
Communication
Analytical skills
Supervision
Time management

Education

High school diploma or equivalent

Job description

Red Robin is seeking a Shift Supervisor to help manage day-to-day operations during mid and closing shifts, under exempt management, and to act as an ambassador of our brand. You will ensure guest satisfaction, product quality, and restaurant cleanliness while supporting profit goals.

As a leader on the team, you will train on-the-job, supervise peers, and may cover other hourly roles as needed. A 21+ age, restaurant experience, strong communication, and flexibility are required.

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