Restaurant Shift Lead | Flexible Hours & Growth Opportunities

Red Robin; Collierville (TN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

Discount on Red Robin food and family

Referral bonuses

Additional compensation and benefits

Excellent growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to lead daily restaurant operations during mid and closing shifts, reporting to exempt management. The role focuses on delivering exceptional guest experiences, upholding food quality, and maintaining cleanliness while training and guiding team members.

The candidate will act as an ambassador of Red Robin values, work flexible hours including weekends and holidays, and collaborate with the leadership team to maximize profits and ensure brand standards are

Qualifications

• 21+ years old.
• Minimum of 1 year full-service restaurant experience preferred.
• Record of maintaining high standards in cleanliness, sanitation, food quality, and guest satisfaction.
• Ability to supervise peers and demonstrate business maturity.
• Passion for the business and people.
• Strong written and oral communication, leadership, and conflict resolution skills.
• Basic business math and accounting skills.

Responsibilities

• Oversee restaurant operations during scheduled mid and closing shifts under management.
• Ensure guest satisfaction and product quality, and maintain restaurant cleanliness.
• Lead by example, train team members, and supervise peers as part of the leadership team.

Skills

Leadership

Guest satisfaction

Communication

Analytical thinking

Education

High school diploma or equivalent

Tools

POS systems

Job description

Red Robin is seeking a Shift Supervisor to lead daily restaurant operations during mid and closing shifts, reporting to exempt management. The role focuses on delivering exceptional guest experiences, upholding food quality, and maintaining cleanliness while training and guiding team members.

The candidate will act as an ambassador of Red Robin values, work flexible hours including weekends and holidays, and collaborate with the leadership team to maximize profits and ensure brand standards are