Restaurant Shift Lead — Flexible Hours & Growth

redrobin; Lincoln (NE); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

50% discount on Red Robin food

25% discount for family

Referral bonuses

Job summary

Red Robin in Lincoln, NE, seeks a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts under exempt management. You will model Red Robin standards, ensure food quality, cleanliness, and guest satisfaction while training team members.

As part of the leadership team, you will drive profits, resolve guest concerns, and uphold service standards. Flexible schedules and opportunities for growth are available for dynamic, reliable candidates.

Qualifications

• Must be at least 21 years old.
• Minimum 1 year full-service restaurant experience preferred.
• Maintain high standards in cleanliness, sanitation, food quality and guest satisfaction.
• Demonstrate leadership, maturity, and ability to supervise peers.
• Good verbal and written communication; strong interpersonal and conflict resolution skills.
• Basic business math and analyses; proficient with a computer.

Responsibilities

• Oversee day-to-day restaurant operations during mid and closing shifts.
• Supervise team members and ensure adherence to company standards.
• Focus on guest satisfaction and issue resolution to maximize profits.
• Assist in training and development of staff and leadership growth.
• Maintain product quality, cleanliness, and safety in the restaurant.

Skills

Leadership

Customer service

Communication

Team supervision

Problem solving

Flexibility

Basic math

Education

High school diploma or equivalent

Some college preferred

Serv Safe Certification (preferred)

Tools

Serv Safe Certification

Job description

Red Robin in Lincoln, NE, seeks a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts under exempt management. You will model Red Robin standards, ensure food quality, cleanliness, and guest satisfaction while training team members.

As part of the leadership team, you will drive profits, resolve guest concerns, and uphold service standards. Flexible schedules and opportunities for growth are available for dynamic, reliable candidates.