Restaurant Shift Lead: Flexible Schedule & Growth

redrobin; Appleton (WI); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

50% discount on Red Robin food

Family discount 25%

Referral bonuses

Job summary

Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts, reporting to exempt management. You will be an ambassador of brand standards, drive guest satisfaction, and help maximize profits while maintaining food quality and cleanliness.

The role offers opportunities for on-the-job training, leadership growth, and the chance to work with dedicated team members in a high-volume environment.

Qualifications

• Experience leading a team in a high-volume restaurant or similar setting.
• Strong guest service focus with the ability to resolve issues on the spot.
• Solid communication and leadership skills to supervise peers.

Responsibilities

• Oversee day-to-day restaurant operations during mid and closing shifts.
• Ensure guest satisfaction, product quality, and cleanliness standards.
• Assist exempt management with leadership growth and training.

Skills

Leadership

Guest service

Communication

Conflict resolution

Analytical skills

Basic math

Computer literacy

Education

High school diploma

Some college preferred

Tools

ServSafe Certification

Job description

Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts, reporting to exempt management. You will be an ambassador of brand standards, drive guest satisfaction, and help maximize profits while maintaining food quality and cleanliness.

The role offers opportunities for on-the-job training, leadership growth, and the chance to work with dedicated team members in a high-volume environment.