Restaurant Service Leader — Training & Growth

Chipotle Mexican Grill group; Rockford (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and a trained restaurant crew. You’ll supervise the line, monitor safety, and help schedule shifts while driving exceptional service.

You’ll develop Front of House staff, participate in performance reviews, and support office tasks. A high school diploma and restaurant experience are required, with opportunities for advancement and comprehensive benefits.

Qualifications

• Must have a high school diploma.
• Restaurant experience is required.
• Knowledge of food safety matters.
• Familiarity with cash handling policies.

Responsibilities

• Maintain a positive customer experience with safe and quality food.
• Keep the line clean and equipment functioning; supervise the crew.
• Develop and cross-train Front of House crew; assist with performance reviews.
• Support office administration tasks and banking/cash handling policies.
• Help develop future Service Leaders and plan shift schedules.

Skills

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Communication skills

English proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and a trained restaurant crew. You’ll supervise the line, monitor safety, and help schedule shifts while driving exceptional service.

You’ll develop Front of House staff, participate in performance reviews, and support office tasks. A high school diploma and restaurant experience are required, with opportunities for advancement and comprehensive benefits.