Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group

Cleveland (TN)

On-site

USD 18,000 - 23,000

Full time

6 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Health insurance
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities
Digital Tips

Job summary

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, while keeping the restaurant crew well trained and delivering great service. You will supervise line and duties, monitor safety and cleanliness, train crew, manage breaks and schedules, and support office tasks.

A high school diploma and restaurant experience are required, with opportunities for growth and comprehensive benefits.

Qualifications

  • High school diploma required.
  • Restaurant experience required.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Ability to speak, write, read, and understand the primary language of the work location.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the restaurant line clean and stocked, and ensure proper functioning equipment.
  • Oversee crew breaks, shift changes and line schedules.
  • Assist with crew development, performance reviews, and training.
  • Handle miscellaneous office duties and paperwork as needed.

Skills

Food safety knowledge
Customer service
Cash handling procedures
Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, while keeping the restaurant crew well trained and delivering great service. You will supervise line and duties, monitor safety and cleanliness, train crew, manage breaks and schedules, and support office tasks.

A high school diploma and restaurant experience are required, with opportunities for growth and comprehensive benefits.

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