Service Leader: Front-of-House & Training Lead

Chipotle Mexican Grill group; Wichita (KS); Vor Ort; USD 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free meals

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Digital tips

Zusammenfassung

Chipotle Mexican Grill, Inc. is seeking a Service Leader to sustain a positive customer experience by ensuring safe, high-quality food is prepared and served while supervising restaurant crew.

You will help maintain a clean, organized line, train front-of-house staff, monitor breaks and shifts, and support administrative duties to keep operations running smoothly. A high school diploma and restaurant experience are required.

Qualifikationen

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Proficiency in reading, writing, speaking the primary language of the work location.
• High school diploma (required).
• Restaurant experience required.

Aufgaben

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and organized with functioning equipment.
• Train and develop front-of-house Crew; assist with performance reviews.
• Support crew scheduling, breaks, and shift changes.
• Assist with office tasks such as banking and paperwork.
• Ensure supplies and office equipment are available and functioning.

Kenntnisse

Restaurant experience

Cash handling policies

Food safety knowledge

Office paperwork familiarity

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill, Inc. is seeking a Service Leader to sustain a positive customer experience by ensuring safe, high-quality food is prepared and served while supervising restaurant crew.

You will help maintain a clean, organized line, train front-of-house staff, monitor breaks and shifts, and support administrative duties to keep operations running smoothly. A high school diploma and restaurant experience are required.