Restaurant Ops Manager — Growth & Guest Experience

IHOP Restaurants LLC; Rolla (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

Job summary

IHOP Restaurants LLC is seeking a Restaurant Manager to oversee daily operations and lead teams to deliver IHOP quality and service. You’ll be responsible for profitability, guest satisfaction, and staff development within the restaurant’s SOP framework.

You will supervise front and back of house, coordinate recruitment and training, and ensure compliance with safety and sanitation standards. Availability for days, evenings, and weekends is required.

Qualifications

• High school diploma or equivalent.
• Ability to speak and read English and interpret documents; write routine reports.
• Basic computer skills including Email, MS Excel, MS Word are a plus.

Responsibilities

• Execute objectives for restaurant profitability, sales growth, guest service, and HR per IHOP SOP and operations plan.
• Develop and maintain professional working relationships with hourly employees and franchisee organization.
• Manage restaurant floor with emphasis on guest contact; address complaints professionally and promptly.

Skills

Guest service

Leadership

Operations management

Education

High school diploma

Tools

MS Excel

MS Word

Job description

IHOP Restaurants LLC is seeking a Restaurant Manager to oversee daily operations and lead teams to deliver IHOP quality and service. You’ll be responsible for profitability, guest satisfaction, and staff development within the restaurant’s SOP framework.

You will supervise front and back of house, coordinate recruitment and training, and ensure compliance with safety and sanitation standards. Availability for days, evenings, and weekends is required.