Restaurant Manager - Flexible Hours, Growth & Guest Focus

IHOP Restaurants LLC; Virginia; Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Flexible Hours

Paid Training

Advancement Opportunities

College Credits

Paid Vacation

Performance Reviews

Meal Program

Family Discounts

Insurance

Scholarship Program

Paid Holidays

Direct Deposit

Résumé du poste

IHOP Restaurants LLC is seeking an experienced Restaurant Manager in Virginia to oversee front and back-of-house operations, drive profitability and sales growth, and uphold IHOP standards of quality and service. The role requires hands-on leadership, guest interaction, staff development, and strict adherence to SOPs across all restaurant functions.

The manager will supervise employees, manage finances and marketing initiatives, and coordinate with the franchisee organization.

Qualifications

• Execute annual financial, local restaurant marketing, guest service, and HR objectives per IHOP SOPs.
• Develop and maintain professional relations with hourly employees and franchisee.
• Manage restaurant floor with regular guest contact and timely complaint handling.
• Complete required reports and paperwork and maintain personnel files.
• Available to work days, nights and weekends.
• Ensure recruitment and training, operations, food safety and security meet SOP.
• Supervise recruitment, hiring, training, directing workflow, appraising performance, rewarding and disciplining staff.

Responsabilités

• Execute annual financial, local marketing, guest service, and HR objectives per IHOP SOPs.
• Develop and maintain professional relations with hourly employees and franchisee.
• Manage restaurant floor with regular guest contact and timely complaint handling.
• Complete required reports and paperwork on time and maintain personnel files.
• Always available to work days, nights and weekends.
• Ensure recruitment, training, operations, food safety and security comply with SOPs.
• Carry out supervisory duties including hiring, training, directing workflow, performance reviews and discipline.

Connaissances

Leadership

Operations management

Customer service

Team supervision

Description du poste

IHOP Restaurants LLC is seeking an experienced Restaurant Manager in Virginia to oversee front and back-of-house operations, drive profitability and sales growth, and uphold IHOP standards of quality and service. The role requires hands-on leadership, guest interaction, staff development, and strict adherence to SOPs across all restaurant functions.

The manager will supervise employees, manage finances and marketing initiatives, and coordinate with the franchisee organization.