Full-Time Restaurant Manager: Lead Ops & Team Growth

IHOP; Allen (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP is seeking a Restaurant Manager for a full-time role in a dynamic dining environment. You will oversee daily operations, ensure guest satisfaction, and maintain standards of quality and cleanliness across shifts.

You will lead staff hiring, training, and development, perform line checks, and prepare daily reports and production checklists. The position requires flexibility to work at local units or relocate as needed, with health insurance included as a benefit.

Qualifications

• Flexible, open availability to cover shifts.
• Ability to staff events and adjust to local area needs.
• Willingness to work at multiple units or relocate if required.

Responsibilities

• Oversee restaurant operations during scheduled shifts, ensuring guest satisfaction.
• Perform line checks for weights, temperatures, cleanliness, and organization.
• Hire, train, and develop hourly employees; conduct orientations.
• Prepare end-of-shift reports (sales, cash, labor) and monitor assets.
• Order supplies and ensure recipes, consistency, and safety standards.

Skills

Leadership

Operations management

Customer service

Staff training

Job description

IHOP is seeking a Restaurant Manager for a full-time role in a dynamic dining environment. You will oversee daily operations, ensure guest satisfaction, and maintain standards of quality and cleanliness across shifts.

You will lead staff hiring, training, and development, perform line checks, and prepare daily reports and production checklists. The position requires flexibility to work at local units or relocate as needed, with health insurance included as a benefit.