Restaurant Manager — Full-Time Ops Leader & Growth

IHOP 1737 Centerville; Centerville (IA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Competitive wage

Job summary

IHOP 1737 Centerville is seeking a Restaurant Manager for a full-time role. The position requires overseeing daily operations, staff leadership, and delivering excellent guest experiences.

You will manage staffing, training, and performance feedback, while upholding IHOP standards, food quality, and cleanliness. You’ll generate shift reports, handle ordering, and ensure safety and compliance across the unit.

Qualifications

• Open availability is required.
• Awareness of local events to ensure proper staffing.
• Willingness to work at any local IHOP units or relocate.

Responsibilities

• Oversee the restaurant operation during scheduled shifts and make daily decisions.
• Provide consistent staff support and ensure positive guest interactions.
• Uphold standards, maintain high product quality, and ensure cleanliness and sanitation.
• Provide employees with feedback for development and ensure adherence to uniform standards.
• Conduct line checks in galley to verify weights, temperatures, cleanliness, and organization.
• Staff the unit, interview, hire, train hourly candidates, and conduct orientations.
• Prepare end-of-shift reports (Daily Sales Reports, Cash Interims, Labor controls) and manage assets.
• Order food, small wares, uniforms, and other items; implement recipes and safety procedures.

Skills

Open availability

Local events awareness

Willing to relocate

Job description

IHOP 1737 Centerville is seeking a Restaurant Manager for a full-time role. The position requires overseeing daily operations, staff leadership, and delivering excellent guest experiences.

You will manage staffing, training, and performance feedback, while upholding IHOP standards, food quality, and cleanliness. You’ll generate shift reports, handle ordering, and ensure safety and compliance across the unit.