Restaurant Ops Leader: Growth, Hospitality & Development

Torchy's Tacos; Orlando (FL); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Food discount

Job summary

Torchy’s, a fast-growing restaurant brand, seeks an Assistant Managing Partner to lead both BOH and FOH operations in a high-volume environment. You will ensure exceptional guest experiences, uphold food safety, and drive community engagement while developing a strong, capable team.

You will oversee kitchen operations, quality standards, staffing, budgeting, and compliance, with a emphasis on hospitality, training, and continuous improvement.

Qualifications

• 3+ years of restaurant management experience in a fast-paced environment.
• Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
• Comprehensive knowledge of food safety and restaurant operations best practices.
• Required state alcohol-server and Manager ServSafe certifications.
• Proficiency in managing budgets, schedules, and inventory.
• Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.

Responsibilities

• Manage BOH operations including kitchen, inventory, and equipment maintenance to ensure a clean, safe kitchen.
• Ensure menu items meet high standards with scratch-made quality and attention to detail.
• Champion guest hospitality and create a welcoming, memorable experience.
• Support local store marketing to build community connections and drive guest traffic.
• Hire, train, and schedule team members to meet staffing and operational needs.
• Mentor and develop team members to grow leaders within the organization.
• Control food costs, labor, and overall efficiency through planning and inventory management.
• Ensure recipes are followed with proper portioning and production tracking.
• Maintain health, safety, and regulatory compliance across operations.
• Lead shifts with focus on quality, speed, hospitality, and safety.
• Evaluate Mystery Shop and other assessments to drive continuous improvement.
• Provide training and development, ensuring certifications and skills are up to date.
• Perform other duties as assigned.

Skills

Leadership

Communication

Problem-solving

Collaboration

Adaptability

Team development

Job description

Torchy’s, a fast-growing restaurant brand, seeks an Assistant Managing Partner to lead both BOH and FOH operations in a high-volume environment. You will ensure exceptional guest experiences, uphold food safety, and drive community engagement while developing a strong, capable team.

You will oversee kitchen operations, quality standards, staffing, budgeting, and compliance, with a emphasis on hospitality, training, and continuous improvement.