Restaurant Ops Leader: Grow Profits & Guest Experience

IHOP; Warrensburg (MO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

Job summary

IHOP in Warrensburg, MO is seeking a Restaurant Manager who reports to the General Manager. You will supervise restaurant staff and oversee front and back-of-house operations with a focus on profitability and guest satisfaction.

Key responsibilities include implementing annual objectives, managing hiring and training, and ensuring compliance with IHOP SOPs. The role requires leadership, strong communication, and weekend availability.

Qualifications

• High school diploma or equivalent required.
• Ability to speak and read English; interpret safety and operating instructions.
• Basic computer skills including Email, MS Excel, MS Word preferred.

Responsibilities

• Oversee front and back of house operations to maximize profitability and service quality.
• Execute financial, local marketing, guest service, and HR objectives per SOP.
• Recruit, train, direct workflow, evaluate performance, and address guest concerns.
• Maintain records and reports; ensure compliance with SOP and safety standards.
• Available to work days, evenings, weekends.

Skills

Team leadership

Guest service

Communication

English proficiency

Education

High school diploma or equivalent

Tools

MS Excel

MS Word

Email

Job description

IHOP in Warrensburg, MO is seeking a Restaurant Manager who reports to the General Manager. You will supervise restaurant staff and oversee front and back-of-house operations with a focus on profitability and guest satisfaction.

Key responsibilities include implementing annual objectives, managing hiring and training, and ensuring compliance with IHOP SOPs. The role requires leadership, strong communication, and weekend availability.