Restaurant Ops Leader: Elevate Guest Experience

Outback Steakhouse; Hyattsville (MD); Sur place; USD 60 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k)

Résumé du poste

Outback Steakhouse in Hyattsville, MD seeks a Senior Manager to lead daily FOH/BOH operations with strong leadership and direction. This role emphasizes guest experience, staff development, and adherence to quality standards.

You will assist with staffing, scheduling, interviewing, and hiring while promoting growth paths for hourly team members. A minimum of 3 years of salaried restaurant management is required.

Qualifications

• Minimum 3 years of salaried restaurant management experience.
• Experience in both FOH and BOH environments preferred.
• Flexible schedule and willingness to relocate within the region.

Responsabilités

• Oversee daily FOH/BOH operations with leadership and direction.
• Recruiting, interviewing, and hiring to maintain staffing quality.
• Ensure customer experience meets standards and safety policies.
• Develop career paths and mentor hourly team members.
• Implement security protocols and uphold company policies.

Connaissances

Restaurant management

Staff scheduling

Leadership

Outils

Microsoft Office

POS systems

Description du poste

Outback Steakhouse in Hyattsville, MD seeks a Senior Manager to lead daily FOH/BOH operations with strong leadership and direction. This role emphasizes guest experience, staff development, and adherence to quality standards.

You will assist with staffing, scheduling, interviewing, and hiring while promoting growth paths for hourly team members. A minimum of 3 years of salaried restaurant management is required.