Restaurant Operations Leader – Guest Experience & Team Growth

Outback Steakhouse; Virginia; On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) plan

Relocation opportunities

Job summary

Outback Steakhouse is seeking an experienced Restaurant Manager to oversee daily FOH/BOH operations at the restaurant. You will lead staffing, scheduling, hiring, and team development while upholding food safety and service standards to deliver an exceptional Guest experience.

The role requires at least 1 year of restaurant management experience, a flexible schedule, and a willingness to relocate within the region. Outback Steakhouse offers a range of benefits and opportunities for growth.

Qualifications

• Assist with staffing levels by scheduling, recruiting, interviewing and hiring.
• Actively participate in the career growth of hourly team members.
• Maintain operational, safety and sanitation standards and policies.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure the safety of employees and guests.
• Comply with operational, safety and sanitation standards, company policies, laws, and ensure health inspections meet standards.
• Respond to guest comments and build loyalty while setting the service standard.
• Have a working knowledge of the menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staffing & scheduling

Hiring & interviewing

Customer experience leadership

Safety & sanitation compliance

Microsoft Office

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking an experienced Restaurant Manager to oversee daily FOH/BOH operations at the restaurant. You will lead staffing, scheduling, hiring, and team development while upholding food safety and service standards to deliver an exceptional Guest experience.

The role requires at least 1 year of restaurant management experience, a flexible schedule, and a willingness to relocate within the region. Outback Steakhouse offers a range of benefits and opportunities for growth.