Restaurant Operations Leader (FOH/BOH)

Outback Steakhouse; Roseville (PA); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

Outback Steakhouse is seeking a Restaurant Manager to drive daily operations for both the front and back of house, ensuring an exceptional guest experience and strong leadership across the team.

You will oversee staffing, recruit and coach hourly staff, and enforce safety standards while maintaining menu knowledge and quality service. The role offers growth opportunities and supports community engagement.

Qualifications

• One year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• One year previous experience in full service restaurant management (preferred).
• Certification in food safety (preferred).
• Willingness to relocate within the assigned region (preferred).
• Working knowledge of Microsoft Office (preferred).

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staffing & scheduling

Customer service

Leadership

Food safety certification

Education

Food safety certification

Job description

Outback Steakhouse is seeking a Restaurant Manager to drive daily operations for both the front and back of house, ensuring an exceptional guest experience and strong leadership across the team.

You will oversee staffing, recruit and coach hourly staff, and enforce safety standards while maintaining menu knowledge and quality service. The role offers growth opportunities and supports community engagement.