Restaurant Manager - Lead Team, Guest Experience, Growth

Outback Steakhouse; Annapolis (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse in Annapolis, MD is seeking a Restaurant Manager to lead daily FOH/BOH operations, manage staffing, and uphold safety and quality standards. You will drive guest satisfaction, ensure compliance, and model Outback’s Bold brand through leadership and service excellence.

The role emphasizes team development, menu knowledge, and community engagement as part of delivering the high-energy Outback experience.

Qualifications

• One year of restaurant management experience.
• Willingness to work flexible schedule.
• Minimum age 21.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with safety and sanitation standards, policies and laws.
• Respond to guest comments and build loyalty while upholding service standards.
• Maintain working knowledge of the menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Flexible schedule

Staff development

Microsoft Office

Tools

Microsoft Office

Job description

Outback Steakhouse in Annapolis, MD is seeking a Restaurant Manager to lead daily FOH/BOH operations, manage staffing, and uphold safety and quality standards. You will drive guest satisfaction, ensure compliance, and model Outback’s Bold brand through leadership and service excellence.

The role emphasizes team development, menu knowledge, and community engagement as part of delivering the high-energy Outback experience.