Restaurant Manager - Guest Experience & Team Leadership

Outback Steakhouse Inc; Harrisonburg (VA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical benefits

401k

Job summary

Outback Steakhouse Inc is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring exceptional guest experiences and adherence to food safety and quality standards. The role emphasizes team leadership, scheduling, and maintaining brand standards across the Harrisonburg locale.

The position requires management experience, the ability to work a flexible schedule, and a commitment to safety and sanitation. Relocation within the region may be considered for the right candidate.

Qualifications

• Minimum 1 year of restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols for employee and guest safety.
• Comply with safety, sanitation, and company policies; health inspections.
• Respond to guest comments and build loyalty; set service standards.
• Have working knowledge of the full menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Customer service

Microsoft Office

Tools

Microsoft Office

Job description

Outback Steakhouse Inc is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring exceptional guest experiences and adherence to food safety and quality standards. The role emphasizes team leadership, scheduling, and maintaining brand standards across the Harrisonburg locale.

The position requires management experience, the ability to work a flexible schedule, and a commitment to safety and sanitation. Relocation within the region may be considered for the right candidate.